We want to show that the Italian cuisine is really high-end without spending too much money." We say I don't care how much it's going to cost us, we want to impress Naples. It's not just the name, then you buy it from Canada. "So, if we are talking about prosciutto, it must be di San Daniele. "The main thing, of course, we are Italians, so we decided the Italian product needs to be a real imported product," Rannisi said. Of course, high quality prosciutto and burrata cheese also comes from Italy, said General Manager Luca Rannisi. It seems simple, but they are high-end from Italy, from Puglia," Di Falco said. In fact, the tiniest details, such as the mixed olives from the snack section of the menu, are imported. Of course, they are not the only Italian imports.Ī marble stone from Italy is used to make the restaurant's Skizza, a special skinny pizza. We will have Italian food, but there will be more from around the world."ĭespite that fact, the general manager, chef and 80 percent of the employees are from Italy. You will find American food and Mexican food. "Although the name is Italian, we are not going to be a typical Italian restaurant," said managing partner Luca Di Falco. In addition to its new name, the dining spot has a look and menu completely different than the restaurants that preceded it in the city's former location of Rexall drug store. Although new ownership took over the existing business in late May, the restaurant continued operating as L'Angolo for a while before a complete makeover recently transformed it into Caffé Milano. lore (with tiramisu!), and keep your fingers crossed for a celebrity sighting.A new restaurant already feels like home on Fifth Avenue South in downtown Naples.Ĭaffé Milano Restaurant & Bar officially opened this month in the former space of L'Angolo 5th Ave and Rossopomodoro on the corner of Eighth Street South. What’s the real-real on why we’re coming here?Ĭome here to experience a bit of D.C. Fun fact: the menu's "Panzanella J.K." reportedly stands for "John Kerry." There's standard brunch options, like vegetable frittatas, and the truly hungry should consider the ribeye with sunny side up eggs and rosemary potatoes. Instead of cutting-edge dishes, Cafe Milano's rotating Sunday brunch menu is stocked with straightforward Italian favorites like spaghetti alla carbonara, or scrambled eggs with burrata. This is not the place for avant-garde, deconstructed anything. Give us the lowdown-especially what not to miss. Peruse the wine list or opt for a Negroni-Cafe Milano's got several takes on the classic Italian cocktail, along with drinks like like amaro highballs, or Fernet Branca and cola. The famous faces might be more interesting decor than Cafe Milano's dining room-although, do check out the ceiling's hand-painted murals.īold-faced names who want to be taken care of, monied Georgetown neighbors, an international contingent, and anyone who wants to drink in the scene. ![]() The restaurant, and its classic blue signage with flags atop, celebrated 25 years in business last year. Is that Louise Linton and Steven Mnuchin, ordering chicken Milanese and panzanella salad? Or Wolf Blitzer across the dining room? It's not just D.C.'s "celebs" (read: politicians and journalists) who dine at this Georgetown institution- real celebs like Leonardo DiCaprio and LeBron James have held court at Cafe Milano's tables, too.
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